Nightshift Decaf
$21.00
USDA Organic
Decaffeinated
Single-origin Colombian decaffeinated by the Swiss Water Process — water and time, no solvents. 99.9% caffeine free, USDA Organic certified, and one of only two certified organic coffees we sell.
Most decaf is bad because it is old and roasted too dark to hide it. Ours is a single Huila lot, decaffeinated before it reaches us, and roasted to the same medium profile as the caffeinated coffees on the same schedule. It goes stale at the same rate as everything else, which is why it carries the same roast date.
It brews a touch faster than a caffeinated coffee of the same grind — decaffeinated beans are more porous. If it tastes thin, go one step finer before you change anything else.
Origin
| Origin | Colombia (Huila) |
|---|---|
| Process | Swiss Water Process |
| Altitude | 1,500–1,800 m |
| Roast level | Medium |
| Tasting notes | Caramel, Plum, Roasted hazelnut |
How we brew it
| Ratio | 1:16 (60 g/L) |
|---|---|
| Grind | Medium-fine |
| Water temperature | 94 °C (201 °F) |
| Time | 3:00 total for pour-over |
Specifications
| Net weight | 340 g (12 oz) |
|---|---|
| Decaffeination | Swiss Water Process |
| Residual caffeine | 0.1% or less |
| Certification | USDA Organic |
| Best within | 4 weeks of the printed roast date |
What we can prove
- Swiss Water Process — no chemical solvents used
- 99.9% caffeine free
- USDA Organic certified
- Single origin, not a decaf blend
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